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SUMMARY:The art of Italian risotto: technique and creativity
DESCRIPTION:As part of the special edition of The Italian Show Helsinki, Chef Alessandro Maruccia – Chef Ambassador of Italian Cuisine in Finland by ALMA and co-founder of Osteria dei Mancini and Osteria dei Gusti (Helsinki) – will present a risotto that celebrates the meeting of Italian tradition and Nordic nature, enhanced with tender spruce shoots and seasonal mushrooms.\n
URL:https://istituto.100per100italiano.it/en/events/the-art-of-italian-risotto-technique-and-creativity/
CATEGORIES:Activity
LOCATION:Helsinki
ATTACH;FMTTYPE=image/jpeg:https://istituto.100per100italiano.it/wp-content/uploads/2025/07/immagine-salumi-piacentini-2-1.jpg
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