BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.34.2//EN
X-ORIGINAL-URL:https://istituto.100per100italiano.it/
X-WR-CALNAME:Istituto 100% Italiano
X-WR-CALDESC:Promuoviamo il Made in Italy nel mondo
X-WR-TIMEZONE:Europe/Rome
BEGIN:VTIMEZONE
TZID:Europe/Rome
X-LIC-LOCATION:Europe/Rome
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=-1SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T020000
RRULE:FREQ=YEARLY;BYMONTH=10;BYDAY=4SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-ee188463935a061dee6df8bf449cb882@istituto.100per100italiano.it
DTSTART;TZID=Europe/Rome:20250930T154500
DTEND;TZID=Europe/Rome:20250930T161500
DTSTAMP:20250905T124311Z
CREATED:20250905
LAST-MODIFIED:20250905
PRIORITY:5
SEQUENCE:36
TRANSP:OPAQUE
SUMMARY:Designing the raviolo: dough, fillings, and presentations
DESCRIPTION:Designing the raviolo: dough, fillings, and presentations\nThrough this masterclass, Filippo La Gattuta (Executive Chef Big Mamma UK) will demonstrate how to make a two-colored raviolo with a double filling, exploring techniques and tips to enclose two different ingredients in a single pasta format. Not just technique, but also vision: the raviolo as a dish capable of conveying identity and creativity within a menu, transforming a traditional classic into a contemporary gastronomic experience.\nThe masterclass will take place at The Italian Show London. Click here for information and registration. ( https://iloveitalianfood.it/en/project/the-italian-show-london-2025/ )\n
URL:https://istituto.100per100italiano.it/en/events/designing-the-raviolo-dough-fillings-and-presentations/
CATEGORIES:Activity
ATTACH;FMTTYPE=image/jpeg:https://istituto.100per100italiano.it/wp-content/uploads/2025/09/27-1.jpg
END:VEVENT
END:VCALENDAR