The craft of authentic Italian espresso

The Masterclass on Authentic Italian Espresso, organized in collaboration with Filicori Zecchini, is an advanced training program dedicated to coffee professionals. The session delves into the key parameters for a perfect extraction – from grinding to tamping, water temperature to machine calibration – exploring the sensory characteristics that define a flawless espresso according to Italian tradition.

As part of the House of Made in Italy event calendar in New York, this masterclass offers a technical and hands-on approach, designed for baristas and coffee experts who wish to refine their skills.