The craft of authentic espresso and Italian breakfast
The Masterclass on authentic Italian espresso and Italian breakfast, organized in collaboration with Filicori Zecchini, is an advanced training experience designed for coffee professionals.
The session explores the key parameters for proper espresso extraction—from grind size to pressure, from water temperature to machine calibration—while analyzing the sensory characteristics that define a perfect espresso according to Italian tradition. During the class, additional coffee-based preparations will be examined, alongside tastings of traditional recipes from the classic Italian breakfast.
Part of the House of Made in Italy event calendar in New York, the masterclass offers a technical and hands-on approach tailored to coffee experts looking to refine their skills.
The masterclass will take place at the Columbus Citizens Foundation (8 E 69th St, New York).
Access is reserved for professionals, upon registration.