Contemporary cuisine: flexibility and creativity

Contemporary cuisine: flexibility and creativity
In this masterclass, chef Cristina Bowerman (Glass Hostaria – Rome, 1 Michelin star) will discuss how Italian dining has evolved over the past ten years and how flexibility in the kitchen has become essential to accommodate diners with diverse needs. During the demo, she will prepare a dish with an international touch, demonstrating how creativity and technique can meet variety and inclusivity.

The masterclass will take place at The Italian Show London. Click here for information and registration.