Designing the raviolo: dough, fillings, and presentations

Designing the raviolo: dough, fillings, and presentations
Through this masterclass, Filippo La Gattuta (Executive Chef Big Mamma UK) will demonstrate how to make a two-colored raviolo with a double filling, exploring techniques and tips to enclose two different ingredients in a single pasta format. Not just technique, but also vision: the raviolo as a dish capable of conveying identity and creativity within a menu, transforming a traditional classic into a contemporary gastronomic experience.

The masterclass will take place at The Italian Show London. Click here for information and registration.