Gluten Free revolution: technique and quality

Gluten Free revolution: technique and quality
Through a live demo, Master Pizzaiolo Davide Civitiello will explore the techniques to create a gluten-free pizza that maintains flavor, texture, and digestibility, without compromising on the quality of ingredients. A masterclass designed for pizzaioli and foodservice professionals interested in offering gluten-free alternatives that enhance the menu and meet the needs of all customers. In collaboration with Mulino Caputo.

The masterclass will take place at The Italian Show London. Click here for information and registration.