Pizza dough and its many shapes

Pizza dough and its many shapes
In this masterclass, Roberto Vitale (Pizza Chef at A’Do’RE’ Fritto) will showcase how pizza dough can become a tool for creativity and experimentation. His creation, a fried pizza shaped like a babà, will demonstrate how tradition and technique can be reinterpreted in an original way, opening new possibilities of flavor and presentation for restaurant and pizzeria menus.

The masterclass will take place at The Italian Show London. Click here for information and registration.