The art of Neapolitan pizza in Finland

As part of the special edition of The Italian Show Helsinki, Angelo Tursi, pizzaiolo at 450° Turku, will lead a masterclass celebrating the authenticity of Neapolitan pizza. Through a soft, carefully crafted dough, left to mature for a long time, Tursi reveals the secrets of a tradition passed down through generations, enriching it with his personal style and the perfect balance of lightness, flavor, and Mediterranean aromas. His class becomes a journey into the heart of Naples, brought to the tables of Northern Europe with passion and mastery.